2 Grams of Mom’s Saffron
Saffron has always played an important role in Persian dishes. Ancient, modern and civilized Iranians believe so highly of all the positive impacts that saffron has on the body. When you look to buy saffron online you might see a lot of different options at very cheap prices. However, there are a lot of low grade saffron out there. We make an easy online shopping method for the highest quality organic saffron for individual households or restaurants.
We provide free same day shipping with a click of a button. The saffron will come in a beautiful glass cork jar for beautiful aesthetics. Sure, you can probably find cheaper saffron out there online, but you get what you pay for. If for any reason you are not satisfied with the quality of the saffron, send it back for a full refund.
Cooking with Saffron
For general cooking, it’s best to add saffron early on in cooking so its flavor can infuse into the other ingredients. If there’s water already in the pan, just crumble in the threads. Otherwise soak them in a tablespoon of water for ten minutes before adding to the pan.
If you want saffron’s delicate flavor to really come to the fore, keep the other flavors and seasonings to a minimum. But I most enjoy saffron as a supporting player, less for its flavor than for the depth of flavor it gives a whole dish. A small pinch in a large pot of food makes a substantial change in it’s character: The flavor is richer, fuller, and much more aromatic. My favorite saffron dishes are humble affairs with simple ingredients and spices, like plov. The saffron adds a hint of luxury and some sophisticated sweetness.
Whether you dress it up or down, saffron’s worth getting to know.
Check out our other sizes of saffron threads and all of our saffron recipes at www.momssaffron.com